The students of the culinary arts program run the Mid-Day Cafe. They are responsible for the preparation and cooking of the meals. The students are also required to set the tables, run the cash register, and serve the food to the customers. The cafe is open to the public, being open usually on Tuesday through Thursday of each week. Menu items are subject to change and are sometimes limited in quantities. The schedule and menu for each week can be found below on this page.
PLEASE NOTE: DUE TO A STUDENT
FUNCTION ON THURSDAY, MAY 24 -- THE CAFE WILL BE CLOSED THAT DAY.
SORRY FOR ANY INCONVENIENCE THIS MAY CAUSE.
ALSO, WE HOPE TO REMAIN OPEN INTO NEXT WEEK (AFTER MEMORIAL DAY) ALTHOUGH WE WILL BE CLOSED ON TUESDAY, MAY 29.
ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE.
Menus for the Week of May 15th:
Chicken and Sausage Gumbo
Tossed Salad with choice of dressing $1.50
Fresh Cut Fruit $1.50
Spaghetti with Meat Sauce $3.25
Vegetable Alfredo $3.00
Linguine with White Clam Sauce $3.00
Assorted Desserts
Cheeseburger Soup
Cream of Broccoli Cheddar Soup
Turkey Vegetable with Rice
Assorted Salads
Pan Fried Crab Cakes with Cajun Aioli Sauce $1.50 each
Roast Loin of Pork with Pan Gravy $3.25
Oven Roasted Red Potatoes .50
Assorted Desserts
Thank you for your cooperation and we appreciate your patronage of the Mid-Day Cafe.
HOURS OF OPERATION: TUES, WED. AND THURS. 10:45 AM - 12:45 PM